How to Make Indian Chickpea Chaat Salad - A Step-by-Step Guide

Indian cuisine is known for its vibrant and diverse flavors, and one dish that truly captures the essence of this culinary tradition is Chickpea Chaat Salad. This refreshing and healthy salad is packed with protein-rich chickpeas, fresh vegetables, and a medley of aromatic spices that come together to create a dish that is as satisfying as it is delicious.

Chaat, which means "to lick" in Hindi, refers to a category of savory snacks and street food that are popular in India. It is ofte...

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Ingredients

  • 2 cucumbers, finely chopped
  • 1 tomato, finely chopped
  • ½ cup chickpeas
  • 2 teaspoons lemon juice, or to taste
  • 1 teaspoon chaat masala
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix cucumbers, tomato, and chickpeas together in a salad bowl. Add lemon juice, chaat masala, and salt. Refrigerate until ready to serve.
  • Nutrition

    136 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 416mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 20mg
    • Calcium: 71mg
    • Iron: 2mg
    • Potassium: 669mg