How to Make Indian Chicken Rub - A Step-by-Step Guide

If you’re a fan of Indian cuisine, there's nothing quite like the bold and exotic flavors of Indian spices. And what better way to infuse your chicken with those flavors than with a flavorful Indian chicken rub? This easy and versatile rub is the perfect way to add a punch of Indian-inspired taste to your chicken, whether it’s for grilling, roasting, or even pan-frying. Whether you’re cooking a simple weeknight meal or hosting a dinner party, this Indian chicken rub is sure to impress.

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Ingredients

  • 2 tablespoons smoked paprika
  • 2 tablespoons chili powder
  • 2 tablespoons curry powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder, or more to taste
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground coriander
  • 2 teaspoons onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon fennel seeds
  • 1 teaspoon garam masala, or more to taste
  • ¼ teaspoon rubbed sage
  • salt and ground black pepper to taste
  • 1 pinch ground ginger

Information

  • Prep Time: 15 mins
  • Cook Time: 1 mins
  • Total Time: 16 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix paprika, chili powder, curry powder, cumin, garlic powder, turmeric, cardamom, coriander, onion powder, mustard, fennel seeds, garam masala, sage, salt, black pepper, and ginger together in a bowl.
  • Nutrition

    13 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 64mg