How to Make Indian Chicken Curry I - A Step-by-Step Guide

If you're a fan of Indian cuisine, then you're in for a treat with this delicious recipe for Indian Chicken Curry. This classic dish is a favorite in many Indian households and is known for its rich, savory flavors and aromatic spices.

One of the best things about making Indian Chicken Curry at home is that you can tailor the heat level and spice to your own preference. Whether you like it mild or spicy, this recipe is easily adaptable to suit your taste.

With a combination of t...

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Ingredients

  • 8 bone-in chicken breast halves, skinless
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 onions, peeled and quartered
  • 1 teaspoon finely chopped fresh ginger root
  • 1 teaspoon crushed garlic
  • 1 tablespoon hot (Madras) curry powder
  • 1 (15 ounce) can tomato sauce
  • 1 (10 ounce) can coconut milk
  • 4 whole cloves
  • 4 pods cardamom
  • 1 cinnamon stick
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Rinse chicken and pat dry; season with salt and pepper to taste. Heat oil in a large skillet over medium high heat, then saute chicken until browned. Remove chicken from skillet and set aside.
  • Saute onions in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in curry powder.
  • Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick. Season with salt to taste and stir all together.
  • Reduce heat to low and simmer until chicken is tender and cooked through (no longer pink inside), about 20 to 25 minutes.
  • Nutrition

    305 cal.

    • Total Fat: 15g
    • Saturated Fat: 10g
    • Cholesterol: 81mg
    • Sodium: 443mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 606mg