How to Make Indian Chicken Curry - A Step-by-Step Guide

Indian Chicken Curry is a classic dish that is widely popular in Indian cuisine. It is a flavorful and aromatic dish that features tender pieces of chicken cooked in a rich and creamy curry sauce. This dish is a staple in Indian households and is often served with rice, naan bread, or roti.

The key to making a delicious Indian Chicken Curry is using the right blend of spices. This dish typically calls for a mix of aromatic spices such as cumin, coriander, turmeric, garam masala, and c...

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Ingredients

  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon grated fresh ginger root
  • ½ teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • ¾ cup coconut milk
  • ½ lemon, juiced
  • ½ teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4

  • Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.
  • Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes.
  • Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
  • Serve hot and enjoy!
  • Nutrition

    313 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 38mg
    • Sodium: 268mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 15mg
    • Calcium: 172mg
    • Iron: 4mg
    • Potassium: 576mg