How to Make Indian Chaat-Inspired Potato Chip Salad - A Step-by-Step Guide

Indian cuisine is known for its bold flavors, vibrant spices, and diverse ingredients. One popular Indian street food is chaat, a savory and tangy snack that incorporates a variety of textures and flavors. In this recipe, we will be taking inspiration from the flavors of chaat to create a unique and delicious Indian Chaat-Inspired Potato Chip Salad.

The star ingredient of this dish is the humble potato chip, which will serve as the base for the salad. The crunchiness of the potato chi...

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Ingredients

  • 1 ½ cups plain Greek yogurt
  • 2 medium limes, juiced
  • 2 teaspoons tamarind paste, or to taste
  • 1 ½ teaspoons garam masala
  • ½ teaspoon ground cumin
  • 2 teaspoons hot sauce
  • 1 teaspoon white sugar
  • ¼ cup water, or as needed
  • 12 cups kettle-cooked potato chips
  • ½ cup thinly sliced jalapeno pepper
  • ½ cup thinly sliced red bell pepper
  • ½ cup thinly sliced red onion
  • ½ cup thinly sliced green onion
  • 1 cup sliced cooked purple potatoes (Optional)
  • 1 cup chopped fresh mint leaves
  • 1 cup chopped fresh cilantro leaves
  • 2 medium limes, halved

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 8

  • Gather all ingredients.
  • Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
  • Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate.
  • Squeeze lime juice from halves over top and enjoy!
  • Nutrition

    585 cal.

    • Total Fat: 38g
    • Saturated Fat: 12g
    • Cholesterol: 8mg
    • Sodium: 535mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 6g
    • Protein: 10g
    • Potassium: 1707mg