How to Make Indian Carrots, Peas and Potatoes - A Step-by-Step Guide

Indian cuisine is known for its rich and diverse flavors, and one dish that exemplifies this is Indian Carrots, Peas and Potatoes. This traditional dish is a popular vegetable side dish in Indian households, and it's easy to see why. The combination of carrots, peas, and potatoes creates a colorful and hearty dish that is both nutritious and delicious. Whether you're serving it as a standalone vegetable dish or as a side to a main course, this recipe is sure to be a hit with your family and f...

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Ingredients

  • 5 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 tablespoon ground cumin
  • 1 teaspoon ground turmeric
  • 1 tablespoon ground coriander
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • 6 potatoes, diced
  • 1 (10 ounce) package frozen mixed peas and carrots
  • 3 tablespoons water, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Heat the oil in a large skillet over medium-high heat. Add the onion, and season with cumin, turmeric, coriander, chili powder and salt. Cook and stir until onion is browned.
  • Reduce the heat to medium, and stir in the potatoes, carrots and peas. Stir to coat, then cover and cook until potatoes are tender, about 20 minutes. Stir occasionally, and add water if necessary to keep food from sticking to the pan.
  • Nutrition

    307 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 251mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 49mg
    • Calcium: 61mg
    • Iron: 3mg
    • Potassium: 1053mg