How to Make Incredibly Easy Vegetarian Chili - A Step-by-Step Guide

Are you looking for a hearty and nutritious meal that's simple to make? Look no further than this Incredibly Easy Vegetarian Chili recipe. Packed with flavor and wholesome ingredients, this dish is perfect for vegetarians and meat-eaters alike. Whether you're hosting a dinner party or simply craving a comforting bowl of chili, this recipe is sure to please everyone's taste buds.

One of the best things about this recipe is how quick and easy it is to prepare. With just a few simple ing...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup chopped onions
  • ¾ cup chopped carrots
  • 3 cloves garlic, minced
  • 1 cup chopped green bell pepper
  • 1 cup chopped red bell pepper
  • ¾ cup chopped celery
  • 1 tablespoon chili powder
  • 1 ½ cups chopped fresh mushrooms
  • 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
  • 1 (19 ounce) can kidney beans with liquid
  • 1 (11 ounce) can whole kernel corn, undrained
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried basil

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Heat oil in a large saucepan over medium heat. Sauté onions, carrots, and garlic in hot oil until tender. Add bell peppers, celery, and chili powder. Cook, stirring occasionally, until vegetables are tender, about 6 minutes.
  • Stir in mushrooms and cook until softened, about 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, then reduce heat to medium. Cover and simmer for 20 minutes, stirring occasionally.
  • Nutrition

    155 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 423mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 58mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 487mg