How to Make Incredible Red Smashed Potatoes - A Step-by-Step Guide

There's something truly special about the humble potato. With its versatility and ability to transform into a multitude of dishes, it's no wonder that it's a cherished staple in many households. One of the most beloved ways to enjoy this classic ingredient is through a dish of creamy, buttery mashed potatoes. But what if we took that classic comfort food and gave it a flavorful twist? That's where our incredible red smashed potatoes come in.

These potatoes are a delightful mix of fluf...

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Ingredients

  • 3 pounds red potatoes
  • 1 tablespoon kosher salt
  • 1 ½ cups half-and-half
  • ½ cup butter
  • ½ cup sour cream
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
  • Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
  • Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
  • Nutrition

    311 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 54mg
    • Sodium: 1318mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 15mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 862mg