Incredible Potato Casserole Recipe

If you're looking for a delicious and comforting side dish to serve at your next family gathering or holiday dinner, look no further than this incredible potato casserole recipe. This hearty dish is the perfect way to enjoy the rich and creamy flavors of mashed potatoes in a convenient and easy-to-serve form.

What sets this potato casserole apart from others is the combination of ingredients and layers of flavor that make it truly irresistible. With a creamy mashed potato base, savory...

Ingredients

6 medium potatoes
¼ cup butter
1 (10.5 ounce) can condensed cream of mushroom soup
1 pint sour cream
⅓ cup chopped green onion
1 ½ cups shredded Cheddar cheese
½ cup crushed cornflakes cereal
2 tablespoons melted butter

Information

Prep Time: 20 mins
Cook Time: 1 hr 20 mins
Total Time: 1 hr 40 mins
Servings: 8

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour the mixture into the prepared casserole dish.

In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

Bake in a preheated oven for 45 minutes.

Nutrition

462 cal.

Total Fat: 30g
Saturated Fat: 18g
Cholesterol: 70mg
Sodium: 517mg
Total Carbohydrate: 39g
Dietary Fiber: 4g
Total Sugars: 3g
Protein: 11g
Vitamin C: 34mg
Calcium: 249mg
Iron: 4mg
Potassium: 814mg

How to Make Incredible Potato Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

462 cal.

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