How to Make Impossibly Easy Chicken Pot Pie - A Step-by-Step Guide

Chicken pot pie is a classic comfort food that is loved by many. With its flaky crust, savory filling, and hearty vegetables, it's the perfect dish for a cozy night in or a family gathering. And while traditional chicken pot pie may seem daunting to make, this recipe for Impossibly Easy Chicken Pot Pie takes all the stress out of the process, making it a breeze to whip up a delicious and satisfying meal.

One of the best things about this recipe is that it uses a shortcut ingredient to...

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Ingredients

  • 1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables
  • 1 cup cut-up cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup Original Bisquick® mix
  • ½ cup milk
  • 1 egg

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.
  • Nutrition

    209 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 57mg
    • Sodium: 622mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 152mg