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How to Make Impossible Swedish Meatballs - A Step-by-Step Guide

Swedish meatballs are a classic dish that is beloved by many for its rich flavors and comforting qualities. Traditionally, this dish consists of tender, flavorful meatballs coated in a creamy, savory gravy, and served alongside buttery mashed potatoes or lingonberry sauce. However, if you want to shake things up and try something new, you might want to consider making "Impossible" Swedish meatballs.

The name may sound confusing at first, but "Impossible" Swedish meatballs refer to a m...

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Ingredients

  • 1 (12 ounce) package Impossible Burger
  • ½ cup Italian-flavored bread crumbs
  • ¼ cup milk
  • 2 tablespoons Worcestershire sauce, divided
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons salt, divided
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 (4 ounce) can mushrooms, drained
  • ¾ cup plain Greek yogurt
  • 2 (15 ounce) cans vegetable broth
  • 1 (6 ounce) package egg noodles
  • ½ cup half-and-half
  • 2 teaspoons cornstarch
  • ¼ cup finely chopped fresh parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Combine Impossible Burger, bread crumbs, milk, 1 tablespoon Worcestershire sauce, grated Parmesan, 1 teaspoon salt, and black pepper in a medium bowl. Form into 1- to 2-inch meatballs.
  • Heat oil in a large nonstick skillet and cook meatballs until golden brown, 3 to 5 minutes per side, about 10 minutes total. Rotate as needed and adjust heat if they are cooking too quickly.
  • Add mushrooms to the skillet. Whisk Greek yogurt into the vegetable broth and pour around the meatballs. Cover with a lid and allow to simmer for 10 to 15 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add egg noodles and cook until tender, 7 to 9 minutes. Drain and set aside.
  • Whisk half-and-half and cornstarch together in a small bowl. Whisk into the broth until evenly combined. Increase heat and bring to a low simmer, stirring occasionally, until sauce thickens. Stir in the remaining Worcestershire and salt. Taste the sauce and adjust seasonings as needed.
  • Stir in the cooked noodles and serve with a sprinkling of fresh parsley over the top.

    • Nutrition

    538 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 58mg
    • Sodium: 2457mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 8g
    • Protein: 14g
    • Vitamin C: 7mg
    • Calcium: 136mg
    • Iron: 4mg
    • Potassium: 297mg

    Categories

    Swe recipes
    Meatball recipes
    Main recipes
    Dinner recipes
    Comfort food recipes