How to Make Impossible Stuffed Zucchini - A Step-by-Step Guide

If you're looking for a delicious and creative way to enjoy zucchini, then look no further than this recipe for Impossible Stuffed Zucchini. This dish takes the classic stuffed zucchini and gives it a modern twist by using a special batter that magically transforms into a tasty crust as it bakes. The result is a dish that is not only visually stunning but also incredibly flavorful and satisfying.

Zucchini is a versatile vegetable that can be used in a variety of dishes, but this recip...

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Ingredients

  • 5 medium zucchini
  • 1 (12 ounce) package Impossible Burger
  • ⅔ cup Italian-seasoned bread crumbs
  • ⅓ cup diced fresh tomato
  • ⅓ cup minced Pecorino-Romano cheese
  • 1 large egg
  • 2 large cloves garlic, crushed
  • 2 tablespoons chopped flat-leaf (Italian) parsley
  • 1 tablespoon minced onion
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 5
  • Yield: 10 stuffed zucchini halves

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cut the ends from the zucchini and cut them in half lengthwise. Hollow out the zucchini with a small spoon by scraping out the seedy flesh, leaving about 1/2 inch of flesh on the bottom and sides of the zucchini. Discard the scraped-out flesh. Place the zucchini into a 10x15-inch pan.
  • Combine meatless ground beef, tomato, bread crumbs, Pecorino-Romano cheese, egg, garlic, parsley, onion, salt, and pepper in a medium bowl. Mix well using clean or gloved hands.
  • Stuff the hollowed-out zucchini with the mixture until all of the mixture has been used. Sprinkle the tops with shredded mozzarella.
  • Bake in the preheated oven until browned and zucchini are tender, 35 to 40 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 49mg
    • Sodium: 932mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 10g
    • Vitamin C: 38mg
    • Calcium: 191mg
    • Iron: 2mg
    • Potassium: 583mg