How to Make Impossible Pumpkin Pie - A Step-by-Step Guide

There's nothing quite like the warm, comforting flavors of pumpkin pie during the fall and holiday season. It's a classic dessert that many people look forward to enjoying each year. However, if you're looking for a unique twist on the traditional pumpkin pie, then this recipe for Impossible Pumpkin Pie is just what you need. This delicious and easy-to-make dessert will surely impress your family and friends at any gathering.

What makes this pumpkin pie "impossible" is that it forms i...

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Ingredients

  • ¾ cup white sugar
  • 3 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup all-purpose flour
  • ¾ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg

Information

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.
  • Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  • In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.
  • Nutrition

    245 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 72mg
    • Sodium: 309mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 287mg