How to Make Impossible French Apple Pie - A Step-by-Step Guide

Are you looking for a unique and delicious dessert to impress your friends and family? Look no further than the Impossible French Apple Pie. This recipe takes the classic apple pie to a whole new level with its custard-like filling and crumbly topping. It's the perfect combination of sweet and tart, and it's sure to be a hit at any gathering.

What sets this pie apart from traditional apple pies is the addition of a simple batter that creates a custard-like layer between the apples and the...

Read more

Ingredients

  • 6 cups tart apples — peeled, cored, and sliced
  • 1 ¼ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup white sugar
  • ¾ cup milk
  • ½ cup biscuit mix (e.g. Bisquick)
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup biscuit mix (e.g. Bisquick)
  • ½ cup chopped walnuts
  • ⅓ cup light brown sugar
  • 3 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 10-inch pie

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
  • In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
  • In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  • Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
  • Nutrition

    324 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 54mg
    • Sodium: 306mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 173mg