How to Make Impossible Eggnog Coconut Pie - A Step-by-Step Guide

During the holiday season, nothing quite captures the festive spirit like a delicious, creamy eggnog-infused dessert. But what if we told you there was a way to take that classic eggnog flavor and turn it into a decadent, impossible coconut pie? That's right - this recipe for Impossible Eggnog Coconut Pie is a game-changer for anyone who loves the rich, spiced taste of eggnog and the tropical sweetness of coconut.

Impossible pies are a popular dessert concept that involves creating a ...

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Ingredients

  • 2 cups eggnog
  • 1 ½ cups coconut flakes
  • ¾ cup white sugar
  • ½ cup all-purpose flour
  • 3 eggs
  • 6 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 55 mins
  • Servings: 8
  • Yield: 1 10-inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  • Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  • Bake in preheated oven until set in the middle, about 45 minutes.
  • Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
  • Nutrition

    355 cal.

    • Total Fat: 19g
    • Saturated Fat: 13g
    • Cholesterol: 130mg
    • Sodium: 162mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 98mg
    • Iron: 1mg
    • Potassium: 192mg