How to Make Impossible Coconut Pie II - A Step-by-Step Guide

Are you looking for a delicious, easy-to-make dessert that will impress your friends and family? Look no further than this recipe for Impossible Coconut Pie II. This pie is so simple to prepare, yet it's packed with flavor and will leave everyone asking for seconds. Whether you're hosting a dinner party, potluck, or just craving a sweet treat, this recipe is sure to be a hit.

This dessert is called "impossible" because it magically forms its own crust while baking, saving you the time...

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Ingredients

  • 2 cups milk
  • 1 cup flaked coconut
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • 6 tablespoons margarine
  • ¾ cup white sugar
  • ¼ teaspoon ground nutmeg

Information

  • Servings: 8
  • Yield: 1 to 10 - inch pie

  • Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes.
  • Nutrition

    282 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 98mg
    • Sodium: 180mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 172mg