How to Make Impossible Coconut Pie - A Step-by-Step Guide

Are you looking for a delicious and easy dessert recipe that will wow your family and friends? Look no further than Impossible Coconut Pie! This recipe is a classic, comforting dessert that is sure to be a hit at any gathering. With its rich, custard-like filling and coconut topping, this pie is the perfect sweet treat for any occasion.

What's even better about this recipe is that it's incredibly simple to make. Even if you're not an experienced baker, you can easily whip up this dele...

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Ingredients

  • 2 cups milk
  • ¾ cup white sugar
  • ½ cup baking mix
  • ¼ cup unsalted butter, softened
  • 4 large eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup flaked coconut (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
  • Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes. Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Serve warm.
  • Nutrition

    259 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 113mg
    • Sodium: 272mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 171mg