How to Make Impossible Cheeseburger Pie - A Step-by-Step Guide

When it comes to easy and delicious dinner recipes, the Impossible Cheeseburger Pie is a true winner. This dish is a perfect option for busy weeknights, as it comes together in just over half an hour and requires minimal prep work. Not only is this pie simple to make, but it's also incredibly satisfying and comforting, making it a hit with both kids and adults. With its flaky crust, savory beef filling, and gooey melted cheese, it's no wonder that this recipe has become a staple in so many ho...

Read more Snack recipes

Ingredients

  • 1 pound ground beef
  • 1 ½ cups chopped onion
  • 1 ½ cups milk
  • ¾ cup baking mix (such as Bisquick ®)
  • 3 eggs
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tomatoes, sliced
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
  • Nutrition

    380 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 165mg
    • Sodium: 607mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 266mg
    • Iron: 3mg
    • Potassium: 494mg