How to Make Imitation Crab Salad - A Step-by-Step Guide

Imitation crab salad is a delicious and easy-to-make dish that's perfect for a light lunch or a summertime picnic. This refreshing salad features the satisfying taste of imitation crab, mixed with crisp vegetables and a creamy dressing. It's a great way to add some variety to your salad repertoire and enjoy a healthy, protein-packed meal.

Imitation crab, also known as surimi, is made from a combination of fish and other ingredients to mimic the taste and texture of real crab. It's a p...

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Ingredients

  • 6 eggs
  • ½ (1 pound) loaf sourdough bread, cubed
  • 1 pound imitation crabmeat, flaked
  • 3 stalks celery, chopped
  • ½ small onion, chopped
  • 1 cup mayonnaise
  • 2 tablespoons sour cream
  • salt and pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Trim crust from bread and dice into cubes.
  • In a large bowl, combine bread cubes, eggs, imitation crab meat, celery, onion, mayonnaise, sour cream, salt, and pepper. Mix together well and refrigerate until ready to serve.
  • Nutrition

    530 cal.

    • Total Fat: 36g
    • Saturated Fat: 7g
    • Cholesterol: 217mg
    • Sodium: 1176mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 70mg
    • Iron: 3mg
    • Potassium: 255mg