How to Make Imitation Crab Casserole with Cheese - A Step-by-Step Guide

Imitation crab meat is a versatile and affordable ingredient that can be used in a variety of delicious dishes. And one of the most popular ways to enjoy imitation crab is in a cheesy casserole. This Imitation Crab Casserole with Cheese recipe is a comforting and indulgent dish that is perfect for a cozy family dinner or a potluck gathering. With its creamy, gooey cheese and savory imitation crab, this casserole is sure to become a new favorite in your recipe repertoire.

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Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 1 pound imitation crabmeat
  • 1 (10.5 ounce) can condensed cream of celery soup
  • ½ cup water
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon seafood seasoning
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 cup shredded Cheddar cheese
  • 1 cup dry bread crumbs
  • ¼ cup salted butter, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 9-inch casserole

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil in a large saucepan over medium heat; stir in onions and celery. Cook and stir until vegetables have softened and are beginning to turn translucent, about 5 minutes.
  • Add crab, condensed soup, water, parsley, seafood seasoning, salt, garlic powder, and pepper; mix to combine. Heat until almost bubbling, about 5 minutes.
  • Remove from the heat and blend in Cheddar cheese until melted. Transfer to a 9-inch square casserole dish.
  • Mix bread crumbs and melted butter in a small bowl with a fork until combined. Spread over the casserole.
  • Bake in the preheated oven until lightly browned and bubbly, 20 to 30 minutes.
  • Nutrition

    352 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 1459mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 207mg
    • Iron: 2mg
    • Potassium: 230mg