How to Make Imitation Crab and Vegetable Casserole - A Step-by-Step Guide

Imitation crab and vegetable casserole is a delicious and versatile dish that makes for a perfect weeknight dinner or a crowd-pleasing potluck contribution. This casserole is not only easy to prepare, but it also provides a burst of flavors and textures, making it a hit with everyone who tries it. Whether you're a seafood lover or just looking to incorporate more veggies into your diet, this recipe has something for everyone.

This casserole is a great way to use imitation crab, a popu...

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Ingredients

  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen broccoli, carrots, and cauliflower combination
  • 1 cup bread cubes
  • 2 tablespoons salted butter, melted
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package imitation crabmeat
  • 2 teaspoons seafood seasoning (such as Old Bay®)

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 1 2-quart casserole

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  • Heat oil in a large skillet over medium heat. Add frozen vegetables; cook and stir until heated through, 5 to 7 minutes. Remove from the heat, drain, and transfer to a large bowl.
  • While the vegetables are cooking, place bread cubes in a bowl and drizzle melted butter over top. Toss gently to coat and set aside.
  • Add condensed soup, cream cheese, imitation crab, and seafood seasoning to the vegetables; stir to combine. Transfer to the prepared baking dish. Sprinkle with buttered bread cubes.
  • Bake in the preheated oven until bubbly, about 25 minutes.
  • Nutrition

    491 cal.

    • Total Fat: 34g
    • Saturated Fat: 18g
    • Cholesterol: 88mg
    • Sodium: 1538mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 14g
    • Vitamin C: 12mg
    • Calcium: 105mg
    • Iron: 3mg
    • Potassium: 416mg