How to Make Idaho Fry Sauce - A Step-by-Step Guide

Idaho is known for its delicious and indulgent comfort foods, and one of the most beloved condiments to come out of the Gem State is Idaho Fry Sauce. This creamy and tangy sauce is the perfect accompaniment to a plate of crispy, golden French fries. It's a staple at fast-food restaurants and diners across Idaho, and once you try it, you'll understand why it's so popular.

Idaho Fry Sauce is a simple yet incredibly flavorful condiment that is made with just a handful of ingredients that...

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Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons mayonnaise
  • ¼ cup white sugar
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon paprika
  • ½ cup ketchup
  • 2 tablespoons red wine vinegar
  • 1 ½ teaspoons Worcestershire sauce

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 2 cups

  • Whisk together 1 cup plus 2 tablespoons mayonnaise with sugar, salt, onion powder, ground mustard, and paprika until smooth. Stir in ketchup, vinegar, and Worcestershire sauce until well blended.
  • Cover and refrigerate until chilled, about 30 minutes. Store covered in the refrigerator.
  • Nutrition

    132 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 238mg
    • Total Carbohydrate: 6g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 38mg