How to Make Idaho Baked Potato Dip - A Step-by-Step Guide

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than this Idaho Baked Potato Dip recipe! This savory and creamy dip is the perfect combination of all the flavors you love in a loaded baked potato, transformed into a dip that is perfect for dipping chips, vegetables, or spreading on crackers. It's a crowd-pleasing dish that's sure to be a hit at any party or get-together.

What makes this dip so special is the incorporation of all the...

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Ingredients

  • 1 pound russet or Idaho potatoes, peeled and quartered
  • 1 (0.71 ounce) package McCormick® Grill Mates® Montreal Steak Marinade, divided
  • ½ cup milk
  • 1 cup sour cream
  • 1 cup shredded sharp Cheddar cheese, divided
  • 6 slices cooked bacon, chopped, divided
  • 1 tablespoon finely chopped green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 32
  • Yield: 4 cups

  • Preheat oven to 350 degrees F. Place potatoes in large saucepan. Cover with water. Add 1 tablespoon of the Marinade Mix to water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan. Add milk, sour cream, 1/2 cup of the cheese, 1/2 of the bacon and remaining Marinade Mix to saucepan.
  • Mash potatoes using a potato masher or electric mixer until potatoes are smooth and creamy. Spoon into 2-quart baking dish. Sprinkle with remaining 1/2 cup cheese and bacon.
  • Bake 15 minutes or until heated through. Sprinkle with green onion.
  • Nutrition

    55 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 201mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 90mg