How to Make Ida's Passover Popover Rolls - A Step-by-Step Guide

Passover is a time for celebration and remembrance for the Jewish community. It's a time to gather with friends and family, share stories, and enjoy traditional foods that have been passed down through generations. One of these traditional foods is Ida's Passover Popover Rolls.

These delicious rolls are a staple at the Passover table and are beloved by many. They are light, soft, and slightly sweet, making them a perfect addition to any Passover meal. Whether you're hosting a large Se...

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Ingredients

  • 1 ½ cups water
  • ½ cup vegetable oil
  • 1 pinch white sugar
  • 1 pinch salt
  • 2 cups matzo meal
  • 6 eggs

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 18
  • Yield: 18 rolls

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring water, oil, sugar, and salt to a boil in a saucepan. Remove from heat and quickly stir in matzo meal. Beat eggs one at a time into matzo mixture until blended. With wet hands, roll dough into 18 rolls and arrange on a baking sheet. Cut an 'X' into each roll.
  • Bake in the preheated oven until golden brown, 30 to 45 minutes.
  • Nutrition

    111 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 62mg
    • Sodium: 24mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 36mg