How to Make Ida's Lemon Mousse - A Step-by-Step Guide

There's nothing quite as refreshing and delicious as a light and airy lemon mousse. It's the perfect dessert to enjoy after a rich meal, as it's both satisfying and palate-cleansing. Ida's Lemon Mousse is a classic recipe that has been passed down through generations, and it never fails to impress with its bright citrus flavor and creamy texture.

Making Ida's Lemon Mousse is a labor of love, but the end result is well worth the effort. This recipe requires only a handful of simple ingr...

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Ingredients

  • 1 ¾ cups boiling water
  • 1 (6 ounce) package lemon flavored Jell-O® mix
  • ¾ cup cold water
  • 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 15
  • Yield: 15 servings

  • Dissolve gelatin in boiling water, then stir in cold water and lemonade. Chill in refrigerator until thick but not set, about 30 minutes.
  • In large bowl beat together chilled lemonade mixture and whipped topping until completely incorporated, smooth and pale yellow (about 10 minutes). Pour into a large mold or individual dishes and chill until set.
  • Nutrition

    165 cal.

    • Total Fat: 6g
    • Saturated Fat: 5g
    • Sodium: 68mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 24mg