1. Recipes

How to Make Iced Oatmeal Cookies - A Step-by-Step Guide

There's something so comforting about a classic oatmeal cookie, and when you add a sweet, creamy icing on top, they become even more irresistible. These iced oatmeal cookies are a perfect combination of hearty oats, warm spices, and a delicious sugary glaze that will satisfy any sweet tooth. Whether you're baking for a special occasion or just craving a homemade treat, these cookies are sure to be a hit with everyone who tries them.

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • ¼ cup white sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 ¾ cups old-fashioned rolled oats
  • 1 cup raisins
  • ½ cup chopped toasted pecans
  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 1 tablespoon apple juice, or more to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 24 cookies

  • Position racks in the top and bottom thirds of the oven, and preheat to 350 degrees F (175 degrees C). Line 2 cookie sheets with silicone liners (such as Silpat®).
  • Whisk flour, baking soda, cinnamon, and salt together in a medium bowl.
  • Combine butter, brown sugar, and white sugar in a large bowl. Beat with an electric mixer on medium-high speed, stopping occasionally to scrape down the sides of the bowl, until creamy, about 2 minutes. Add eggs and vanilla and beat until blended, about 1 minutes, scraping the sides as needed. Add dry ingredients and mix on low speed just until blended. Mix in oats, raisins, and pecans on low speed just to blend.
  • With a 2-inch cookie scoop, scoop dough onto the prepared cookie sheets, spacing about 2 inches apart.
  • Bake in the preheated oven, rotating sheets halfway through, until cookies are light golden brown, 10 to 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
  • While the cookies are cooking, whisk powdered sugar, butter, and 1 tablespoon apple juice together in a bowl until smooth. Add more juice if needed for a good drizzling consistency.
  • Drizzle icing over cooled cookies. Let icing set before serving, about 30 minutes.

    • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 138mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 119mg

    Categories

    Baking recipes
    Dessert recipes
    Oat recipes
    Cookie recipes
    Iced recipes