How to Make Iced Mocha Frappé - A Step-by-Step Guide

Nothing beats a refreshing and indulgent iced coffee on a hot summer day, and the Iced Mocha Frappé is the perfect way to satisfy your caffeine cravings and cool down at the same time. This creamy and delicious beverage is a blend of rich espresso, chocolate, and milk, topped with whipped cream and a drizzle of chocolate syrup. Whether you're craving a mid-afternoon pick-me-up or a sweet treat after dinner, this recipe is sure to hit the spot.

Making an Iced Mocha Frappé at home is ea...

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Ingredients

  • 1 ½ cups cold coffee
  • 2 cups whole milk
  • ¼ cup chocolate syrup
  • ¼ cup white sugar
  • 1 tablespoon whipped cream

Information

  • Prep Time: 8 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 8 mins
  • Servings: 2

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.
  • Nutrition

    353 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 26mg
    • Sodium: 130mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 1g
    • Total Sugars: 55g
    • Protein: 9g
    • Vitamin C: 0mg
    • Calcium: 286mg
    • Iron: 1mg
    • Potassium: 523mg