How to Make Iced Horchata Coffee - A Step-by-Step Guide

When it comes to enjoying a refreshing and flavorful beverage, few things can beat the combination of iced coffee and horchata. A classic Mexican drink, horchata is made with rice, almonds, and cinnamon, creating a creamy and aromatic base that provides the perfect complement to the bold and rich flavors of coffee. The blend of sweet, nutty, and spicy flavors in horchata pairs beautifully with the smooth and robust taste of coffee, making this drink a popular choice for those looking for a un...

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Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • ½ cup raw almonds
  • 16 ounces Gevalia® Cold Brew Concentrate - House Blend
  • 1 tablespoon blue agave nectar
  • ice cubes
  • 4 (3 inch) cinnamon sticks

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.
  • Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  • Serve over ice. Garnish with cinnamon sticks.
  • Nutrition

    311 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 31mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 87mg
    • Iron: 3mg
    • Potassium: 187mg