How to Make Iced Cinnamon Raisin Biscuits - A Step-by-Step Guide

When it comes to breakfast or snack time, there's nothing quite like a warm, freshly baked biscuit. And if you're looking for a twist on the classic biscuit, look no further than these delicious Iced Cinnamon Raisin Biscuits. This recipe takes the traditional biscuit to a whole new level with the addition of sweet raisins and a drizzle of icing - perfect for satisfying your sweet tooth while still enjoying a comforting baked treat.

These biscuits are perfect for serving at a brunch, a...

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Ingredients

  • 2 ½ cups baking mix (such as Bisquick®)
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup milk
  • ½ cup raisins
  • ⅔ cup confectioners' sugar
  • 1 teaspoon warm water
  • ¼ teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
  • Nutrition

    165 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 321mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 105mg