How to Make Iceberg Wedge Salad with Warm Bacon Dressing - A Step-by-Step Guide

Iceberg Wedge Salad with Warm Bacon Dressing is a classic American salad that is simple, delicious, and perfect for any occasion. This salad is made with a crunchy wedge of iceberg lettuce, crispy bacon, cherry tomatoes, red onion, and a warm bacon dressing drizzled over the top. It's a refreshing and savory salad that is sure to be a hit with everyone at the table.

The simplicity of this salad is what makes it so great. With just a few quality ingredients, you can create a dish that ...

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Ingredients

  • 1 head iceberg lettuce, cored and quartered
  • 1 tomato, chopped
  • 2 green onions, chopped
  • 8 slices bacon
  • 1 ½ tablespoons brown sugar
  • ½ cup red wine vinegar
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
  • Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
  • Nutrition

    155 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 440mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 8g
    • Vitamin C: 10mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 440mg

    Categories

    Salad recipes