How to Make Iceberg Lettuce Salad with Radishes - A Step-by-Step Guide

Iceberg lettuce salad with radishes is a refreshing and crisp dish that is perfect for the warmer months. This simple yet tasty salad is a great way to enjoy the fresh flavors of summer produce while getting in a good dose of nutrients. It's a light, healthy, and satisfying option that's perfect for a side dish at a barbecue or a main course for a light lunch or dinner.

Iceberg lettuce is the perfect base for this salad, as it has a crisp texture and mild flavor that pairs well with t...

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Ingredients

  • 3 large radishes, finely sliced
  • ¾ teaspoon salt
  • 3 tablespoons rapeseed oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon unfiltered apple juice
  • ¾ teaspoon white sugar
  • 1 small head iceberg lettuce, chopped

Information

  • Prep Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
  • Nutrition

    111 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 450mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 161mg