How to Make Ice Cream Sundae Pie - A Step-by-Step Guide

If you're looking for a show-stopping dessert that is easy to make and guaranteed to impress your guests, then look no further than this decadent Ice Cream Sundae Pie. This indulgent treat combines all the best elements of a classic ice cream sundae - creamy vanilla ice cream, rich chocolate sauce, and crunchy toppings - all nestled inside a buttery graham cracker crust.

Whether you're hosting a summer BBQ, a dinner party, or simply want to treat yourself to a special dessert, this Ic...

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Ingredients

  • 1 cup finely crushed chocolate wafers
  • ½ cup finely chopped walnuts
  • ¼ cup butter, softened
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 quart vanilla ice cream, softened
  • 1 (10 ounce) package frozen sweetened strawberries, thawed
  • ¼ cup walnut halves

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
  • In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.
  • Nutrition

    457 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 85mg
    • Sodium: 188mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 15mg
    • Calcium: 124mg
    • Iron: 1mg
    • Potassium: 266mg