How to Make Ice Cream Sticky Buns - A Step-by-Step Guide

Who doesn't love a delicious sticky bun? Warm, gooey, and packed with flavor, they are the perfect treat for breakfast or as a sweet indulgence any time of day. And what could make a sticky bun even better? How about adding a scoop of creamy, delicious ice cream to the mix? That's right, we're talking about Ice Cream Sticky Buns - a decadent and delightful twist on a classic favorite.

Imagine a warm, fluffy bun, filled with a caramelized sugar and cinnamon filling, oozing with sticky ...

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Ingredients

  • 1 (12 ounce) package frozen dinner rolls, thawed
  • ¾ cup vanilla ice cream
  • ¾ cup butter
  • ¾ cup white sugar
  • ¾ cup brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 45 mins
  • Servings: 15
  • Yield: 15 rolls

  • Arrange rolls in a 9x13-inch baking dish.
  • Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until rolls are golden brown, about 30 minutes.
  • Nutrition

    245 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 28mg
    • Sodium: 194mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 62mg