How to Make Ice Cream Scones - A Step-by-Step Guide

Ice cream scones are a delightful twist on the classic scone recipe. These sweet treats are perfect for a summer dessert or a special brunch. The addition of ice cream gives the scones a rich, creamy texture and a hint of extra sweetness. Plus, they are incredibly easy to make, making them a great option for beginner bakers.

These scones are a fun and delicious way to use up any leftover ice cream you might have in the freezer. They can be made with any flavor of ice cream, giving you...

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Ingredients

  • 3 cups self-rising flour
  • 2 ½ cups vanilla ice cream, melted

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 scones

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  • Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  • Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.
  • Nutrition

    166 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 419mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 141mg
    • Iron: 2mg
    • Potassium: 94mg