How to Make Ice Cream Sandwich Dessert Bars - A Step-by-Step Guide

Ice cream sandwich dessert bars are a delicious and easy-to-make treat that combines the creamy richness of ice cream with the crunchy texture of a cookie crust. This delectable dessert is perfect for hot summer days or any time you're craving a sweet and refreshing treat.

These dessert bars are a great option for parties, potlucks, or just for enjoying at home with your family. They're sure to be a hit with both kids and adults alike, and the best part is that they're incredibly simp...

Read more Snack recipes

Ingredients

  • 24 ice cream sandwiches
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar hot fudge sauce, warmed

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 20
  • Yield: 1 9x13 pan

  • Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
  • Nutrition

    283 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 24mg
    • Sodium: 89mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 185mg