How to Make Ice Cream Sandwich Dessert - A Step-by-Step Guide

Ice cream sandwiches are a classic summer treat that bring back memories of childhood and long, lazy days spent in the sun. But what if we told you that you can take this beloved dessert to the next level? That's right - we're talking about turning those humble ice cream sandwiches into a show-stopping, drool-worthy ice cream sandwich dessert.

This indulgent dessert is perfect for any occasion, whether you're throwing a backyard BBQ, hosting a summer party, or just looking for a sweet...

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Ingredients

  • 22 ice cream sandwiches
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (12 ounce) jar caramel ice cream topping
  • 1 ½ cups salted peanuts

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 1 9x13-inch ice cream cake

  • Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of a high-sided 9x13-inch casserole dish. Repeat until bottom is covered, alternating the whole and half sandwiches. Spread with half of the whipped topping. Pour caramel on top. Sprinkle with half of the peanuts. Repeat layers with remaining ice cream sandwiches, whipped topping, and peanuts. The pan will be full. Cover and freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares.
  • Nutrition

    559 cal.

    • Total Fat: 29g
    • Saturated Fat: 15g
    • Cholesterol: 37mg
    • Sodium: 322mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 137mg
    • Iron: 1mg
    • Potassium: 375mg