How to Make Ice Cream Sandwich Cake Pops - A Step-by-Step Guide

Ice cream sandwich cake pops are a delightful and fun treat that will satisfy anyone's sweet tooth. These bite-sized delights are the perfect combination of creamy ice cream sandwiches and rich chocolate coating, making them a delightful treat for any occasion. Whether you're hosting a party or just craving a delicious dessert, these ice cream sandwich cake pops are sure to be a hit.

Not only are these cake pops delicious, but they are also super easy to make, requiring only a few si...

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Ingredients

  • 6 (2.5 ounce) ice cream sandwiches
  • 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®)
  • 12 popsicle sticks
  • assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars

Information

  • Prep Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 12 pops

  • Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end.
  • Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup.
  • Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet.
  • Freeze pops at least 1 hour before serving.
  • Nutrition

    288 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 11mg
    • Sodium: 40mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 72mg
    • Iron: 0mg
    • Potassium: 65mg