How to Make Ice Cream Sandwich Cake - A Step-by-Step Guide

Ice cream sandwich cake is a delicious and easy-to-make dessert that is perfect for any occasion. It's a fun twist on the classic ice cream sandwich, and it's sure to be a hit with both kids and adults. This cake is perfect for summer gatherings, birthday parties, or just when you're in the mood for a sweet treat.

This cake is made with layers of ice cream sandwiches, whipped cream, and your favorite toppings. It's the perfect combination of creamy and crunchy, and the best part is t...

Read more

Ingredients

  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • ¼ cup chopped pecans, or to taste

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Arrange a layer of ice cream sandwiches in the bottom of a 9x13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
  • Cover the dish with aluminum foil and freeze until set, about 30 minutes.
  • Nutrition

    576 cal.

    • Total Fat: 25g
    • Saturated Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 260mg
    • Total Carbohydrate: 85g
    • Dietary Fiber: 2g
    • Total Sugars: 48g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 165mg
    • Iron: 1mg
    • Potassium: 336mg