How to Make Ice Cream Pizza - A Step-by-Step Guide

Ice cream pizza is a fun and delicious dessert option that combines two beloved treats: ice cream and pizza. This unique dessert is perfect for a hot summer day or any time you're in the mood for a sweet and satisfying treat. The best part about ice cream pizza is that it's incredibly versatile, allowing you to customize it with your favorite flavors and toppings.

Making ice cream pizza is a great way to get creative in the kitchen and impress your family and friends with a fun and un...

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Ingredients

  • ½ (15.25 ounce) package devil's food cake mix
  • ¼ cup vegetable oil
  • 1 large egg
  • ½ cup semi-sweet chocolate chips
  • 1 pinch flaked salt (Optional)
  • 1 quart vanilla ice cream, softened at room temperature for 20 minutes
  • ½ cup chopped walnuts, or more to taste
  • ⅓ cup hot fudge, or more to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 8 slices

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Make the crust: Mix cake mix, oil, and egg together in a large bowl until well blended. Fold in chocolate chips. Pour mixture into the center of the prepared baking sheet, and use your fingers to form it into a 1/4-inch thick circle, about 9 inches in diameter. Sprinkle with flaked salt.
  • Bake in the preheated oven until set, 14 to 16 minutes.
  • Remove from the oven and firmly knock the bottom of the baking sheet on the counter to remove any extra air from crust. Let cool on the baking sheet for at least 30 minutes. Transfer to a large plate or platter.
  • Beat softened ice cream in a bowl with an electric mixer until consistency is similar to soft serve.
  • Use an offset spatula or knife to spread ice cream over cooled crust. Place into the freezer until firm, about 30 minutes.
  • Slice "pizza" into 8 slices. Top each slice with walnuts and hot fudge.
  • Nutrition

    468 cal.

    • Total Fat: 28g
    • Saturated Fat: 10g
    • Cholesterol: 58mg
    • Sodium: 337mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 139mg
    • Iron: 2mg
    • Potassium: 369mg