How to Make Ice Cream Pie - A Step-by-Step Guide

If you're a fan of ice cream and pie, then this recipe is made just for you! Ice cream pie is a delightful, indulgent dessert that brings together the creamy goodness of ice cream with the crunchy, buttery crust of a pie. It's the perfect treat to enjoy on a warm summer day or as a sweet ending to a special meal.

What's great about this recipe is that it's incredibly versatile. You can customize it with your favorite ice cream flavors, toppings, and crusts to create a dessert that suit...

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons corn syrup
  • 2 tablespoons brown sugar
  • 2 ½ cups crispy rice cereal (such as Rice Krispies®)
  • ¼ cup peanut butter, slightly melted
  • 1 (12 ounce) jar chocolate fudge sauce, divided
  • 1 teaspoon corn syrup, or to taste
  • 2 quarts vanilla ice cream

Information

  • Prep Time: 10 mins
  • Additional Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.
  • Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.
  • Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.
  • Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.
  • Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.
  • Nutrition

    567 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 70mg
    • Sodium: 392mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 3g
    • Total Sugars: 50g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 199mg
    • Iron: 4mg
    • Potassium: 450mg