How to Make Ice Cream Oreo® Cookie Pie - A Step-by-Step Guide

There's nothing quite as satisfying as a cold, creamy slice of ice cream pie on a hot summer day. And when that pie is packed with chunks of Oreo® cookies, it's a true treat for the taste buds. This Ice Cream Oreo® Cookie Pie is the ultimate indulgence for anyone with a sweet tooth, and it's surprisingly simple to make. Whether you're hosting a summer barbecue or just craving a cool dessert, this recipe is sure to impress.

This Ice Cream Oreo® Cookie Pie starts with a classic Oreo® co...

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Ingredients

  • 1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo® Mini)
  • 1 quart vanilla ice cream, softened
  • 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust)
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
  • Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
  • Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
  • Nutrition

    570 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 29mg
    • Sodium: 452mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 3g
    • Total Sugars: 47g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 96mg
    • Iron: 2mg
    • Potassium: 236mg