How to Make Ice Cream Lasagna - A Step-by-Step Guide

Ice cream lasagna is a decadent dessert that combines the creaminess of ice cream with the crunch of a cookie crust, making for a deliciously indulgent treat. This no-bake dessert is perfect for any occasion, whether you're hosting a summer barbecue or simply want to treat yourself to something sweet.

This recipe is perfect for those who love the combination of cold and creamy, as it is made with layers of ice cream, chocolate sauce, and whipped cream, all nestled between a crunchy co...

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Ingredients

  • 24 frozen ice cream sandwiches, divided
  • 1 (16-ounce) jar crunchy peanut butter, divided
  • 1 (3.9-ounce) package instant chocolate pudding mix
  • 1 (16-ounce) container frozen whipped topping, thawed
  • 16 peanut butter cups, chopped, divided
  • 1 (12-ounce) jar hot fudge ice cream topping, divided
  • 1 (12-ounce) jar caramel ice cream topping, divided

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12

  • Line the bottom of a 9x13-inch pan with 12 ice cream sandwiches.
  • Open the jar of peanut butter, place into microwave oven and microwave on low power for about 30 seconds at a time, until peanut butter is warm and spreads easily. Spread half the peanut butter over the layer of ice cream sandwiches.
  • Mix instant chocolate pudding mix into whipped topping; spread half the mixture over peanut butter layer.
  • Spread half the peanut butter cups over whipped topping layer.
  • Remove tops of hot fudge and caramel topping jars and microwave on low power for about 10 seconds at a time, just until toppings are warmed and liquid. Drizzle half of the fudge and caramel sauces over peanut butter cups.
  • Repeat layers, starting with remaining ice cream sandwiches, followed by remaining peanut butter, whipped topping mix, peanut butter cups, hot fudge sauce, and caramel sauce.
  • Freeze dessert until solidly frozen, 1 to 2 hours.
  • Nutrition

    977 cal.

    • Total Fat: 52g
    • Saturated Fat: 22g
    • Cholesterol: 41mg
    • Sodium: 658mg
    • Total Carbohydrate: 117g
    • Dietary Fiber: 7g
    • Total Sugars: 70g
    • Protein: 20g
    • Vitamin C: 1mg
    • Calcium: 203mg
    • Iron: 2mg
    • Potassium: 753mg