How to Make Ice Cream Cupcakes - A Step-by-Step Guide

Ice cream cupcakes are a delightful and whimsical treat that combines the creamy goodness of ice cream with the convenience of a cupcake. These sweet confections are the perfect way to enjoy the delicious flavor and texture of ice cream in a handheld, easy-to-eat form. With their cute and compact size, ice cream cupcakes are a great choice for parties, special occasions, or simply as a fun and easy dessert to enjoy on a warm summer day.

There are countless variations of ice cream cupc...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 ¼ cups water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 (1.5 quart) container vanilla ice cream, softened
  • 1 (16 ounce) container prepared chocolate fudge frosting

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 40 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat an oven to 350 degrees F (175 degrees C). Grease or line 24 cupcake or muffin cups with paper baking liners.
  • Stir cake mix, water, oil and eggs in large bowl until moistened. Beat with a mixer on medium speed for 2 minutes or whisk by hand for 2 minutes. Drop 2 tablespoons of batter into each cupcake cup. Bake in the preheated oven until a toothpick inserted into the cake comes clean, about 8 to 10 minutes. When the cupcakes have cooled completely, cover and freeze until hard, about 4 hours.
  • Spoon about 1/2 cup of the softened ice cream into each cup and gently pack it into the cup. Cover and return to the freezer until frozen, about 4 hours. Frost the cupcakes with the prepared frosting and serve.
  • Nutrition

    253 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 35mg
    • Sodium: 265mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 136mg