How to Make Ice Cream Cone Cupcakes - A Step-by-Step Guide

Do you love the classic combination of ice cream and cake, but want a unique twist on the traditional dessert? Look no further than ice cream cone cupcakes! These adorable treats combine the best of both worlds by baking cake batter in ice cream cones to create a portable and delicious treat for any occasion.

Ice cream cone cupcakes are the perfect dessert for birthday parties, summer picnics, or just a sweet treat to enjoy on a sunny day. They are not only incredibly delicious, but a...

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Ingredients

  • 1 cup white sugar
  • ½ cup hard margarine
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 24 flat-bottomed ice cream cones

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
  • Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
  • Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
  • Nutrition

    126 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 133mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 33mg