How to Make Ice Cream Baked Potatoes - A Step-by-Step Guide

When you think of baked potatoes, you probably imagine a savory side dish topped with butter, sour cream, and chives. But have you ever considered turning the humble baked potato into a sweet and creamy dessert? That's exactly what the innovative recipe for Ice Cream Baked Potatoes does. This surprisingly delicious and indulgent dessert takes a classic comfort food and transforms it into a decadent treat that will have your taste buds singing.

The concept of using a baked potato as a ...

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Ingredients

  • 1 pint vanilla ice cream
  • 1 (1 ounce) envelope instant cocoa
  • 4 tablespoons sweetened whipped cream

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Scoop out 4 balls of ice cream roughly the size and shape of small potatoes. Roll in the hot cocoa mix until coated. Place on a plate and top with a dollop of whipped cream. The ice cream will look like baked potatoes with sour cream on top. Eat and enjoy.
  • Nutrition

    168 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 31mg
    • Sodium: 92mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 0mg
    • Potassium: 186mg