How to Make Ice Box Fruitcake - A Step-by-Step Guide

Ice Box Fruitcake is a classic dessert that is perfect for the holiday season. This no-bake recipe is easy to make and requires only a few simple ingredients. With its mix of candied fruit, nuts, and spices, it’s a delicious and festive treat that’s sure to be a hit with family and friends.

One of the best things about Ice Box Fruitcake is that it doesn’t require any baking, making it a great option for those who want to avoid turning on the oven during the busy holiday season. Instea...

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Ingredients

  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 cup chopped raisins
  • 1 (4 ounce) jar maraschino cherries, drained and chopped
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) package vanilla wafers, crushed

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 14
  • Yield: 1 to 10 - inch ring

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
  • Nutrition

    356 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 111mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 106mg
    • Iron: 1mg
    • Potassium: 297mg