How to Make Ibby's Grasshopper Pie - A Step-by-Step Guide

Ibby's Grasshopper Pie is a delightful and refreshing dessert that is perfect for any occasion. This classic recipe has been a favorite for generations, and it's no wonder why. The combination of creamy mint filling and a chocolate cookie crumb crust creates a flavor explosion in every bite. Whether you're making it for a summer barbecue, a holiday gathering, or just a sweet treat for yourself, this pie is sure to be a hit!

What sets Ibby's Grasshopper Pie apart from other mint desser...

Read more

Ingredients

  • 16 chocolate wafer cookies, crushed
  • 4 tablespoons butter, melted
  • ¾ cup milk, warmed
  • 24 large marshmallows
  • ¼ cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • 1 cup whipping cream, whipped
  • 1 cup whipped cream for garnish (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
  • In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
  • Slice the pie and add an additional dollop of whipped cream for serving, if desired.
  • Nutrition

    323 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 54mg
    • Sodium: 148mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 53mg
    • Iron: 1mg
    • Potassium: 88mg