How to Make Ian's Potato-Vegetable Soup - A Step-by-Step Guide

When it comes to comfort food, a warm and hearty soup is often at the top of the list. And if you're looking for a delicious and satisfying recipe to add to your collection, then Ian's Potato-Vegetable Soup is the perfect choice. This soup is a comforting blend of creamy potatoes, flavorful vegetables, and savory seasonings that come together to create a dish that is both nourishing and delectable.

What sets Ian's Potato-Vegetable Soup apart from other soup recipes is its simplicity a...

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Ingredients

  • 2 ½ cups water
  • 2 potatoes, peeled and cubed
  • 1 tablespoon salt, or to taste
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • ¼ onion, chopped
  • 1 cube beef bouillon
  • 1 tablespoon olive oil
  • ½ cup frozen mixed vegetables
  • 1 (10.75 ounce) can condensed cream of celery soup
  • ¼ tablespoon dried parsley
  • ½ teaspoon onion powder
  • ground black pepper to taste

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • In a large stock pot boil potatoes in water and add salt. Cook potatoes until tender and soft and then add carrots, celery, chopped onions, vegetable of your choice, oil and beef bouillon. Mix together and cook until all vegetables are soft.
  • Add cream of celery soup and season with parsley, onion powder and pepper. If you desire a thinner type of soup you may want to add 1/2 cup of water.
  • Heat soup through, stirring occasionally, and serve.
  • Nutrition

    155 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 2059mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 20mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 529mg