How to Make I Hate Cucumbers!' Cucumber Salad - A Step-by-Step Guide

Are you a self-proclaimed cucumber hater? Do you cringe at the thought of biting into a bland and watery cucumber? If so, I have the perfect recipe for you! This "I Hate Cucumbers!" Cucumber Salad is a game-changer and may just make you change your mind about this polarizing vegetable.

For those who have an aversion to cucumbers, it's often the texture and lack of flavor that can be off-putting. But fear not, this recipe takes those characteristics and turns them on their head, transf...

Read more

Ingredients

  • ½ cup red wine vinegar
  • 2 teaspoons white sugar
  • ½ teaspoon black pepper
  • 1 teaspoon dried dill weed
  • ¼ cup mayonnaise
  • 5 cucumbers, scored and thinly sliced
  • 1 stalk celery, thinly sliced
  • ½ red onion, chopped
  • salt to taste

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Stir together vinegar, sugar, pepper, and dill in a large bowl until the sugar has dissolved. Stir in the mayonnaise until smooth, then add cucumbers, celery, and red onion until evenly coated with the dressing. Cover and refrigerate at least 1 hour. Season to taste with salt and stir once again before serving.
  • Nutrition

    71 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 38mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 243mg