Hybrid Hamburger Stroganoff Recipe

Are you tired of the same old hamburger recipes? Looking for something new and exciting to try for dinner tonight? Look no further than our Hybrid Hamburger Stroganoff recipe! This delicious and unique twist on the classic stroganoff combines the heartiness of ground beef with the creamy richness of a traditional stroganoff sauce, resulting in a dish that is sure to become a family favorite.

What sets this recipe apart from other stroganoff dishes is the addition of ground beef, givin...

Ingredients

1 pound lean ground beef
1 (8 ounce) package sliced white mushrooms
1 onion, chopped
2 cloves garlic, minced
1 teaspoon vegetable oil
1 cup red wine
1 cup beef stock
1 cup sour cream
2 tablespoons cornstarch
1 teaspoon ground black pepper
1 teaspoon salt, or more to taste

Information

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Heat a large skillet over medium-high heat. Add beef, mushrooms, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to a bowl. Add garlic and oil to the skillet; saute until garlic is golden brown, about 1 minute.

Turn skillet heat to high; add red wine and beef stock. Bring to a boil while scraping the browned bits off of the bottom of the pan with a wooden spoon. Reduce heat and simmer until flavors meld, about 5 minutes.

Whisk sour cream and cornstarch together in a bowl. Mix into the wine/broth mixture. Stir in the browned beef mixture. Bring to a simmer, stirring frequently. Add salt and pepper.

Nutrition

455 cal.

Total Fat: 28g
Saturated Fat: 13g
Cholesterol: 104mg
Sodium: 711mg
Total Carbohydrate: 14g
Dietary Fiber: 1g
Total Sugars: 3g
Protein: 27g
Vitamin C: 8mg
Calcium: 99mg
Iron: 3mg
Potassium: 700mg

How to Make Hybrid Hamburger Stroganoff - A Step-by-Step Guide

Ingredients

Information

Nutrition

455 cal.

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